Feasting on sushi and sake at Bozu with collaborator Richard, he discuss making records, running a label, and the memoirs of a 19th-century New Orleans madam.

Amy reunites with old friend Richard over fried chicken and pie at Pies N Thighs and gets to the naked truth about the promise and perils of following (and funding) your dreams.

Sampling tequilas and tapas at Mayahuel with Richard, the boys discuss flying pigs, the profound peace of being in the moment, making friends and music.

Inspired by copious amounts of wine and food at Vutera, topics include the creative process, the fear of failure and life as a journey rather than a destination.

Joined by band mates at La Mela, the conversation careens from The Passion of Christ to the intolerance of the politically correct.

Sharing pan-asian vegan fare and love of travel at Dao Palate, topics span the unique nature of audiences to (possibly) the oldest living man on earth!

Tucking into locally-produced BBQ at Fette Sau, these hardcore locavores riff on the American landscape, pursuing artistic freedom and the importance of community-supported farms.

Over pancakes at Tom”s Diner, Suzanne & host Richard swap stories about strange encounters with Van Morrison; discuss the darker side of the music business and why she’s now heading up her own independent label.